Month: May 2017

What to do in Lugano in six hours?

by editaroundtheworld, posted in Travel

Switzerland is tiny, but very diverse and easy to explore. In the Italian part of the country is a similar vibe as in Italy, just still organized in a swiss way.

Tessin, or Ticino as they call it, gets usually more sunshine during the year, perhaps hence the more smiley attitude of the locals.

Lugano, being the largest city in Ticino, lies on the Lake Lugano and it’s surrounded by the Lugano Prealps. Easy to approach both from Italy and other swiss cities, Lugano is a delight of the region. By swiss standards a large city, however small enough to explore by foot in just six hours.

A short walk from the train station and the breathtaking panorama reveals itself. Although it’s just 10 am the sun is burning my skin. The view is wonderful, the sky reflecting in the lake, offering a pleasant combination of colors for the eyes.


Along the lake there are plenty of benches to rest and admire the picturesque view. Besides the walk, various activities may be done, such as cruising or paddle boarding.



It’s wise to have swimmers on in case the inviting water and the sandy beach may get too hard to refuse. The ideal summer holiday setting, even though it’s not even officially summer yet. 


At lunchtime there’s no need to bother going far away, as there are several restaurants along the lake, where serving a meal comes together with the panorama as bonus. The choice may be hard though, because all of them seem cosy and the stuff very friendly.



While in Lugano, what could be the dessert if not a delicious gelato? Ice cream that tastes the best when made with Italian skill, gelato is my sweet memory of Lugano and I’d strongly recommend to try it. Yummi, yummi!

For the afternoon I thought about having a look at Monte Bre, the small mountain that’s considered one of the sunniest points in Switzerland. 


The Monte Bre funicular took me up there in a few minutes for the price of a few gelatos. The investment does well worth it. A spectacular view greets the visitors at arrival, offering plenty of spots for postcard perfect pictures.



 It is also the ideal location to serve a drink with a view at one of the restaurants. 



Heading back to the city… There is still a bit less than an hour left, just enough to briefly check out the old town of Lugano with its fancy boutiques and designer shops.

 No shopping for me, but regardless I made a complete picture of the city. With one last gelato purchased I’m happily on my way back to the train station at 4 pm. 

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Tasting Romania 🇷🇴 

by editaroundtheworld, posted in Travel

Probably if I haven’t lived my first 25 years in Romania I wasn’t interested to go there, as you may not be either. It’s reputation is not the greatest and is still very underrated, but it can surprise you in so many positive ways if you give it a chance.
I have my very best friends there and one of them celebrated her birthday last week. With this occasion I flew in to Bucharest, where I don’t fancy spending too much time. 

On the other hand, where her birthday gig took place is a setting out of nature documentaries. Just a few hours away from the busy capital city, in a rather remote area, lies Valea Doftanei ( Doftanei Valley).

When I say remote, it means you should be prepared for bumpy roads at some point, literally bumpy roads, especially if you take the forest road, which some tourists took by accident. 

After a good 3 hours drive we reached this peaceful spot, where it was just us, a super friendly host and the blue sky above. It didn’t take long until the uninvited guests joined us, attracted by the smell of our tasty barbecue. 

Barbecue in Romanian style is a whole ritual of bringing together several types of meat, veggies and the unforgettable tuica, which is the traditional, home made , hardcore alcohol. Food is taken seriously by Romanians , frankly, too overwhelming for me personally. The fact is that every meal is tasty, delicious and just too hard to refuse. 



As a bonus: it’s prepared with so much dedication and passion, that even the sneaky fox gets pious once it tastes it.

That weekend food played an important role in my life, however, what I was craving more was to explore a bit the nature. We did make time for this too and discovered some really nice spots. 



In the middle of nowhere has been totally amazing, I recharged my batteries, but only my own ones, as for my phone there was no need because I completely forgot to use it. No internet, no reception, no communication with the outside world. Isn’t that heaven on earth for a few days? It certainly was for me.

Although exploring the forest, dipping our feet in the ice cold creek and counting the stars on the clear sky has been amazing, on our departure day I was looking forward to the journey back to the city because we’d planned to stop at a beautiful spot that I eyed up already beforehand.



Paltinul Lake, the place we stopped at on our way back to the city, is a place that, too my shame, I didn’t even know it existed. Green grass, tall trees, blue sky reflecting in the crystal water of the lake and a friendly cow savouring it’s lunch, undisturbed by my camera. 





Pretty much the perfect scenery, but … I’d so much love to imagine that it was just the beautiful spot and no extremely loud music coming from a house nearby, no litter forgotten randomly here and there, no rotten stench of a dead dog left by the shore. Although, our nose and ears were clearly affected, we managed to put away the negative for a bit and just stare at the beauty that was lying in front of us. Maybe by next time the dead dog will disappear, the litter will be collected and the party at the house will be kept private …