Arriving to the second biggest city of Portugal was from the first moment a positive experience. I was welcomed by a very generous sunshine and an even more impressive Portuguese hospitality, together with honest smiles and kind words of the locals I met on the bus from the airport to the city center. Though English is only briefly or not at all spoken by the big majority, I found it extremely easy to get around using some Spanish and a lot of sign language. In Porto wine is impossible to avoid, not that I would want to do that, and once tried it’s hard to stop drinking it. A huge variety of local and regional wines are served for as less as 2 euros per glass. No wonder that in the company of my girls on the riverside we made unforgettable memories from the very first evening already.
Though it’s the second half of October, while the rest of Europe prepares the winter gear, Portugal still enjoys a short taste of summer: 14 degrees at 10 pm. The view is fabulous, wine is divine, food is great for those who are not too picky?!
and tastes like… hmm… cheesy ! It’s an absolute local dish, luckily comes with some fries – in this way I didn’t leave the restaurant as hungry. However, for who likes a toast with meat covered with a lot of cheese, might be tasty. For me: no thanks ! On the other hand, batata de carne – potato with meat- serve me, please, warm is the best!
Yes, it’s 1 euro, nothing fancy but simply delicious and good before and after a wine tasting event. Wine had an important role in my two days Porto adventure and I still think about it with pleasure. Quevedo Port Wine tasting event is just one of the many going on every day in the romantic city of Porto.